With so many boaters wanting to dine while they cruise Newport Harbor, SOL Cocina on Coast Highway has brought back its popular Dock & Dine full-service dockside catering, created by Executive Chef Deborah Schneider, whose south-of-the-border cuisine is truly inspired, and delicious. “Guests begin asking for it as soon as the weather starts getting warmer.”ĭiners can add one of The Bungalow’s signature Mule cocktails for $8.įor more information, visit. “Our Wednesday night summer barbecue has been immensely popular over the years,” said Jim Walker, co-owner of The Bungalow. The Bungalow Restaurant in Corona del Mar has brought back their popular Wednesday Night BBQ on the Patio, available every Wednesday through the summer beginning at 5 p.m.Įntrée choices include half of a barbecued chicken ($23), mesquite baby back ribs ($25), mesquite grilled king salmon ($28), grilled mixed kabob shrimp, chicken and teak ($29), and mesquite grilled flat iron steak ($28)Īll entrees come with a choice of two sides. The interior boasts earth tones, porcelain wood grain floors, stained oak-slat ceiling, warm teak exterior and windows, 8-foot bamboo forest-inspired wall, and walnut around the sushi bar.Īlthough we sampled many different menu items, along with several creative cocktails, we’ll be going back again (and again) to see what other dazzling dishes await our palates at Sushi Roku.įor more information, visit. Sushi Roku has a 129-seat dining room, 16-seat sushi bar, 15-seat bar with 18-seat lounge, and 40 seats for patio dining. ![]() “We are excited to share our modern approach to Japanese cuisine as well as Roku’s outstanding level of hospitality at this stunning location in Fashion Island.” “We’ve been looking forward to making our debut into Orange County’s vibrant dining scene for quite some time,” said Lee Maen, Partner at Innovative Dining Group, the parent company for Sushi Roku. We learned that this is the sixth Sushi Roku location (others are in Los Angeles, Las Vegas and Scottsdale), and that the concept is to mix traditional with modern influences, which they’ve done well with Sushi Roku. ![]() “And of course, I loved the s’mores dessert that comes with your own tiny campfire to make your s’mores at your table.” “And I like the fact that they have more than just sushi, such as the beef rib eye wrapped asparagus ($16) and the filet foie gras and asparagus ($14),” added Catherine. I like the sake flight idea, especially for novices like me who want to try different types of sake.” I’m also impressed with the selection of sake. And everything we’ve tried, from the sushi ($7 to $18 per order) to the short ribs ($17), has been perfectly prepared and presented. ![]() “I am blown away by the Blue Crab tartare with uni and caviar ($30). “This may be the best sushi I have ever had, and certainly the most creative,” gushed Christopher during the meal. Even Catherine, who admittedly is not normally a sushi fan, enjoyed the experience. We dined there recently and were thoroughly impressed with the atmosphere, cuisine, and service.
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